Chicken & Bacon Quesadilla w/ Mexican Rice

A twist on a favorite dish :)

Ingredients

Noncooking spray

6- tortillas of choice (we use whole wheat or in this instance a jalepeno & cilantro)

1 1/2 C shredded cheese (we shred in pepperjack and colby)

1-2 diced jalepenos

3-4 Tbls chopped green onion (we didn't have any this time and used white onion and it was still yummy)

3 slices diced cooked bacon

1 Chicken Breast

To Do

Put chicken breasts in a skillet and cook

Add to chicken the bacon, onion, and jalepenos, fry up until veggies are tender (5-6 minutes)

Coat one side of tortilla with cooking spray and place coated side down on wax paper or cutting board

Spred cheese on half of tortilla and spoon on some mixture, fold tortilla on itself

Preheat 10inch skillet on Medium

Cook each side of quesadilla for 2-3 minutes (I use 8inch tortillas and can cook 2 at a time)

Finish with other quesadillas (if you want to eat as a family, which we do, you can put the baked quesadillas in the oven warming at 300, while you cook the others)

We do a basic Mexican rice

Cook the rice in broth (we use chicken) with a couple slices of red pepper and onion

Bring above to boil until rice is tender

add in some tomato paste, cumin, garlic, and chili powder then heat until all is absorbed

We add in corn as well for some extra veggies

Enjoy!