Food for Last Friday, Homemade Chicken Pot Pie w/ Pillsbury Crust

Homemade Chicken Pot Pie w/ Pillsbury Crust

Ingredients

2 Pillsbury pie crusts (thawed) or 1 pack biscuits

10oz (1 can) cream of chicken soup

10oz milk

1-1 1/2 C frozen peas/corn/carrots veggie pack

1-1 1/2 C diced cooked chicken

1/2 C shredded cheese

salt & pepper to taste

Steps

(Pre-heat oven to 400)

1. If pie crust: spray pie dish with Pam or cooking spray and line with first crust

If biscuits: take 4, fold together and roll out thinly, then line pan

2. Lay down chicken and veggies

3. Mix cream of chicken, milk, cheese, salt and pepper; pour over veggies and chicken

4. Lay second pie crust or rolled out biscuits over top

5. Bake for 20-30 minutes (until top is golden brown and crust is thoroughly cooked

Enjoy!