Enchiladas

So anyone that knows me knows I am always in the mood for 3 things when it comes for food, they are

1. Jalapenos (yes please on everything!)

2. Ice Cream

3. Mexican food

Yep I could almost consider these my 3 food groups!

Lately my hubby and co-workers and others have really been diggin' my new enchiladas. I've done my salsa verde enchiladas, but today I'm doing a good ol' regular enchilada sauce recipe...

First the filling... a black bean corn salsa...

1 can black beans (drained and rinsed)

1 can corn (drained)

1 fresh jalapeno

about a handful of diced cilantro

juice of half a lime

(can add diced tomatoes and onions too, this particular time I didn't because I made fresh pico de gallo on top and didn't want to over power the dish as a whole)

Enchilada's

Ingredients

8 tortillas

1 LARGE can of enchilada sauce

1 can refried beans

2-3 chicken breast cooked and diced or shredded

black bean salsa

a lot of cheese 

Directions

Fold and position tortillas to fill in a greased 9x13 pan

Spread some refried beans into each tortilla

Spoon in equal amounts of the black bean salsa

Add equal amounts chicken to each enchilada

Spoon about 2 Tbsp of enchilada sauce into each tortilla over inner goodies

Add some cheese

Fold and roll so seam of tortilla is on the side

Pour rest of enchilada sauce over enchiladas

Cover with foil

Cook in a pre-heated 350 oven covered for 20 minutes

Uncover add additional cheese and cook another 5-10 minutes

Spoon out, add pico de gallo and enjoy!