Au Jus
Dipping Sauce 1 (10-1/2 ounce) can French Onion soup
1 (10-1/2 ounce) can Beef Broth
1 can cold water
1/2 teaspoon white sugar
2 teaspoons Worcestershire sauce
1/8 teaspoon salt
Directions
1. Layer meat on sandwich rolls (grill sandwich rolls for a bit first, adds some crunch), add salt and pepper according to taste, add cheese of choise...
2. Bring dipping sauce ingredients to a boil in saucepan; strain, discard onions; serve hot.
3. Dip sandwich into sauce.
No comments:
Post a Comment