Blueberry Cream Pie
Ingredients
Crust:
1 1/2-2 Cups crushed graham crackers
1/2 Cup pecans
1/4 Cup Sugar
1/2 Cup melted butter
1/4 tsp salt
Filling:
12 oz soft cream cheese
3/4 Cups sugar
1 1/2 tsp vanilla
1 1/2 Cups heavy cream
3 Pints blueberries
3 Tbls jelly glaze
Instructions:
Crust:
Preheat oven to 350 degrees F
Add ingredients to food grinder or pulsating blender and pulse until nuts are finely chopped
Press evenly into a deep dish pie pan
Bake on middle rack for 8 minutes
Let crust cool completely
Filling:
Combine Cream cheese, sugar, and vanilla and mix well
Whip cream and fold into cream mixture
Mix in 2 pints of blueberries and spoon mixture into pie crust
Arrange remaining blueberries on top
Heat glaze in pan and brush on top of blueberries
Chill 3-4 hours!
Enjoy!
I haven't tried this one yet, but it's my weekend adventure, please let me know if you try it and how it turns out!
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