Spring Rolls

Veggie Spring Rolls

Ingredients

3 small carrots 

1 red bell pepper

3/4 C bean sprouts

juice of 1 lime

1 chile seeded

2Tbsp Cilantro (I used about 4Tbsp)

corn oil (I used veggie oil)

8 phyllo or egg roll sheets

2 Tbsp butter

2 tsp sesame oil

Julienne all your veggies (minus the bean sprouts and cilantro)

coarsely chop cilantro

Add carrots, bell pepper, sprouts and some oil into wok, saute for 3-5 minutes

Remove and toss w/ lime juice, red chile & cilantro

Melt butter, add sesame oil- brush 1 sheet at a time with this mix and spoon on veggie mix, roll and use a bit more of butter oil to seal edge

Add oil to wok (about 1 inch), heat to about 330 and cook about 2-3 min on each side

Enjoy! I dipped mine in a bit of low sodium soy sauce and sriracha sauce! So good!